[ad_1]
Heritage and Craft Form Ergon Bakehouse’s Hospitality Concept
Ergon Bakehouse is a hospitality project located in a restored early 20th-century building in central Athens, designed by architect Vasilis Tsagris and adapted by USP – Urban Soul Project. The space integrates a bakery, retail area, dining space, and hotel accommodation, maintaining original architectural elements such as plasterwork, staircases, and an elevator. The design approach incorporates materials and forms that reference the baking process, creating a cohesive spatial identity.
all images by Mirto Iatropoulou
Urban Soul Project combines bakery, retail, and hotel spaces
At the core of the project by Greek architectural practice USP – Urban Soul Project is the 72H Artisanal Bakery, where bread and pastries undergo a 72-hour preparation cycle. The bakery, led by head creative baker Nikos Chandolias and pastry chef Martin Kitan, is designed with visibility in mind, allowing guests to observe the baking process through preserved historic window frames. The adjacent retail and dining spaces extend the experience, integrating the production and consumption of baked goods.
The hotel section consists of 29 rooms designed with references to professional kitchens and traditional bakeries. The material palette includes dark firebrick, stainless steel counters, and linen textiles, contributing to a functional yet warm interior. A defining element in the rooms is the ‘onda,’ a recessed sofa that serves both as a lounge area and an extra sleeping space. Artwork by Stratis Tavlaridis and Nikos Handolias further connects the interiors to the themes of craftsmanship and baking.
Ergon Bakehouse occupies a restored early 20th-century building in central Athens
the project blends a bakery, retail space, dining area, and hotel accommodation
Urban Soul Project adapts the space with materials referencing the baking process
the retail and dining spaces extend the bakery experience into the hospitality setting
[ad_2]
Source link