Aeter Architects designs new Beefbar Restaurant at Astir Palace
Aeter Architects constructs the new building of Beefbar Restaurant, as part of the redevelopment of the Astir Palace Hotel, alongside the expansion of Astir Marina and improvements to the surrounding area. As part of the renovation of the historic Four Seasons Astir complex in Vouliagmeni, Athens, this building houses a Beefbar restaurant. Positioned between the Nafsika and Arion hotels—two landmarks of 1970s architecture—the structure is designed to integrate with its surroundings. The oxidized copper roof emerges from the landscape, forming a wave-like profile that visually connects with the sea to the north while covering the two dining levels.
all images by Panagiotis Voumvakis
open Beefbar Restaurant integrates with its coastal setting
The south elevation remains low, with roof beams extending to the ground to minimize visual impact. Inside, the restaurant features an unobstructed view of the sea, facilitated by fully openable glazing along the north facade. Curved glass doors slide open, connecting interior spaces with outdoor terraces. These terraces, interspersed with greenery, provide multiple dining areas with varying levels of enclosure. The reflective surfaces of the curved glass panels mirror the surrounding landscape, reinforcing the building’s connection to the site.
For the exterior material palette, the design team at Aeter Architects opts for thin stone slate walls, oxidized copper for the roof and planters, cobblestone flooring, and wooden details. These elements contribute to a cohesive integration with the natural environment while maintaining a refined architectural expression.
Aeter Architects designs the new Beefbar Restaurant at Astir Palace Hotel
the structure integrates with its surroundings in Vouliagmeni, Athens
an oxidized copper roof emerges from the landscape, echoing the nearby sea